Blood, Bones and Butter
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Non-fictionHealth & WellnessBiography & Memoir
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud*
- Published
- 2008
- Pages
- 298
- ISBN
- 9780812980882
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