Forks over knives--the cookbook
by Del Sroufe
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FictionLiterary Fiction
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
- Published
- 2012
- Pages
- 319
- ISBN
- 9781615190614
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