How to Cook Everything Fast
by Mark Bittman
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Non-fictionSelf-HelpHealth & Wellness
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
- Published
- 2014
- Pages
- 1056
- ISBN
- 9780470936306
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