Martha Stewart's cooking school
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Non-fictionSelf-HelpHealth & Wellness
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
- Published
- 2008
- Pages
- 504
- ISBN
- 9780307396440
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