The best cook in the world
by Rick Bragg
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Non-fictionHealth & WellnessBiography & Memoir
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
- Published
- 2018
- Pages
- 485
- ISBN
- 9781400040414
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