The Cook's illustrated meat book
by America's Test Kitchen (Firm)
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FictionLiterary Fiction
This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available. --Publisher's description.
- Published
- 2014
- Pages
- 492
- ISBN
- 9781936493869
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