Tomatoland
No ratings yet
Non-fictionBusiness & EconomicsHealth & Wellness
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
- Published
- 2011
- Pages
- 238
- ISBN
- 9781449408411
Log in to add this book to your library and rate it.
Log inReviews
Log in to write a review.
No reviews yet.